About Us
Owner & Chef
Cary Kemp’s love of traditional Neapolitan pizza began in 1990 after training at the famous Sorbillo pizzeria in Naples, Italy. For nearly 15 years, Cary worked at several successful pizzerias…Trattoria Mitchelli's, Paisan on 1st, Pogacha and Via Tribunali.
With his mobile catering oven, Cary delivers wood fired pizza to hundreds of events each year throughout the Pacific Northwest!
Customer review…
Thank you for the exceptional catering job you did at my niece’s wedding! Our family will definitely continue to recommend you to our friends.
— Janet
